Kashda's package
By VicentaLakin
The noodles just went on strike. It's hard to eat bread without a baker
Recipe Recommendations
- high powder 250g
- white sugar 30g
- milk powder
- ice water 70g
- frozen yogurt 85g
- Ice egg liquid 20g
- yeast
- Presidential butter
- salt 2g
- egg yolk one
- milk 65g
- low powder 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Kashda's package
1
The raw materials are then mixed with salt and butter。
2
Add butter and salt to continue mixing
3
A small piece of mixed pasta that pulls out a thin film that can't break easily and covers it with a fresh bag and fermentation。
4
The cathedral materials are mixed into the pot, the small fire is boiled to the paste and then released from the fire, which is cooled and covered with a membranes in the refrigerator for about an hour。
5
The fermented pasta fingers are powdered and the holes don't shrink。
6
Split into nine pieces by pressure exhaust。
7
Roll round into the grill and cover the bag with a double fermentation。
8
With a bouquet of cassava, squeezed on a dinner pack。
9
The oven preheats 170°C for about 20 minutes
10
It's finished