The fragrance
By VicentaLakin
The fridge found a bag of hot pots, made a bowl of fragrance with sauce, didn't wait for rice to come up, the fish had been eaten by family seconds, son said; I thought there was still a plate..
Recipe Recommendations
- Longli fish half a
- huadiao wine a tablespoon
- pepper a small spoonful
- salt a little
- vegetable oil appropriate amount
- minced garlic appropriate amount
- shredded ginger appropriate amount
- hot pot base a tablespoon
- soybean paste a tablespoon
- water Three tablespoons
- soy sauce a tablespoon
- fine sugar a small spoonful
Steps for The fragrance
1
- Preparation of food products; half a ton of fish and sauce
2
(a) Dragonfish are first purified with dry moisture, tilted into small blocks, garlic petals are cut, and ginger blades are cut
3
A large spoon of wine, a small spoon of white pepper powder and a small amount of salt mixed for about 10 minutes
4
(b) The small fire in the superpot pours into the appropriate quantity of vegetable oil, which is heated into the roundfish section, and which is made of two sides to gold
5
(b) A flat pan pouring into the appropriate amount of vegetable oil to heat, putting in a few peppers of pyroclastics, adding garlic and ginger fragrances, adding a large spoon of “spicy” fire pots and a large spoon of soy sauce
6
A third spoon of fresh water, a large spoon of raw water and a small spoon of fine sugar is on fire
7
You can eat it on a roasted fish
8
Completed Chart
9
Completed Chart
10
Completed ChartThe fragrance Make Tips
Quietly; 1) Lonfish, though they go to regular channels to buy such as Medellon, because the taste of the Lonfish and the salsa is different, so don't be deceived by the fish seller. 2) The bottom of the bottom of the bottom of the sea canteen is spicy oil, which smells so good and salty. If there is no kettle base, it should be replaced with traditional soybeans, but the soybeans are salty and salty, so a small spoon is enough, plus raw salt, that the salt should be used as little as possible or as much as possible, depending on the taste of the individual。