Minimega
By VicentaLakin
It's sweet, it's sour, it's sour, it's sour... The sugar tweezers look good on it... Let's use toothpicks today to make a mini-cracker。
Recipe Recommendations
- Hawthorn 250 grams
- rock sugar 100 grams
- qingshui 100 grams
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Minimega
1
And the mountains are filled and weighed
2
Clean it up, wipe it with paper in the kitchen
3
Get rid of the twigs with a knife. Get your toothpicks ready
4
We'll find two of the same size groups
5
All the mountains are set
6
I'll be back
7
Take the water of mass, add ice sugar, boil the fire
8
The containers that are to be used to place glucose are oiled
9
When the ice melts, turn the fire, and cook slowly
10
When there's a lot of little bubbles and it's getting dense, it's almost sugar
11
Take out a string of sugar. Put it in. Roll
12
A sugared sugar cane, placed in a pre-prepared container, then placed outside or in the fridge, mainly to cool the sugar。Minimega Make Tips
How sugar is made is the key: when the ice is melted, I'm made of a small fire, I'm made of an electric pottery, 600 degrees first, melted to 350 degrees, and in about 15 minutes there are dense bubbles, the sugar's color is slightly yellow, with chopsticks, with silk, that's enough. Also, the iced glucose must be put in cold places so that the sugar can condensate。