Sea, land, and crown pizza
By VicentaLakin
Would you be able to satisfy a different taste of both seafood -- shrimp and meat -- bacon
Recipe Recommendations
- salty and fresh
- baking
- an hour
- ordinary
Steps for Sea, land, and crown pizza
1
Put the barbed flour, the salt, the sugar, the yeast in the toaster and the noodles. Corps
2
Add butter to smooth noodles, room warm fermentation
3
Because shrimp has a lot of water, it needs to be baked early, 170 degrees in the oven, mid-level, 5 minutes to dry
4
The fermented noodles are twice the size of the old ones and they're full of gas holes
5
Put the noodles on the mat, and if it's able to spread some dry flour, it's a little smaller than the mold
6
Pizza plate covered with thin butter
7
Put the good skin in the pizza plate, press the skin with your hands, push it as big as the plate, and squeeze out a circle
8
Put a fork on the pie skin
9
20 minutes of fermentation again, using oven fermentation, with an upper and lower tube temperature of 0-60 degrees, and a shift to the fermentation chamber
10
Bread with full egg fluid
11
Put ketchup in the middle of the pie skin
12
Another 100 grams of Masurila cheese
13
With roasted shrimp, bacon, onions, sweet corn
14
Baking oven preheat 230 degrees, medium level 220 degrees, baked for 15 minutes
15
Take it out and spill the rest of the Masurira cheese and pepper
16
Three to five minutes, until Masurira's cheese
17
You can eat from the ovenSea, land, and crown pizza Make Tips
Material with relatively high water content needs to be baked early and collected so that the pie skin is not glued。