Egg sauce noodles
By VicentaLakin
Last Friday night, the weather was so cool, the day of work was so tired, he went home to finish his food and to pass the recipes in the house, in order to complete the course of July. It's nice to have both windows open! I'm cold, I have diarrhea at night, and it's not working today. But it's time for me to get up and get some fruit and vegetables from my daughter's delivery. I'm still not feeling well, so I'm going to pass on the recipe, and I'm going to be able to finish my work on time for the July menu! Egg sauce is a special feature of the Northeast, and I don't like it. It's also delicious. Other foods are essential, so cucumbers are cut. Paprika is a side dish, eggs are the lead. The chili must be spicy, but I can't eat it today。
Recipe Recommendations
Steps for Egg sauce noodles

1
Main raw materials。
2
The cucumber washes the silk。
3
Paprika Chet. "Don't throw the pepper seed. Cut it together."
4
Eggs torn out。
5
Put the peppers over the oil。
6
Onion pot, sweet noodle sauce。
7
Hot pepper and eggs, salty。
8
It's fine。
9
Cooked pasta in a boiled pot, cooked it up and dried it up。
10
Put the noodles on the plate, pour the egg sauce, and the cucumber will do。