Egg sauce noodles

By VicentaLakin

Egg sauce noodles
Last Friday night, the weather was so cool, the day of work was so tired, he went home to finish his food and to pass the recipes in the house, in order to complete the course of July. It's nice to have both windows open! I'm cold, I have diarrhea at night, and it's not working today. But it's time for me to get up and get some fruit and vegetables from my daughter's delivery. I'm still not feeling well, so I'm going to pass on the recipe, and I'm going to be able to finish my work on time for the July menu! Egg sauce is a special feature of the Northeast, and I don't like it. It's also delicious. Other foods are essential, so cucumbers are cut. Paprika is a side dish, eggs are the lead. The chili must be spicy, but I can't eat it today。

Recipe Recommendations

  • eggs appropriate amount
  • chili appropriate amount
  • wide vermicelli appropriate amount
  • cucumber appropriate amount
  • sweet sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Egg sauce noodles

  • Make Egg sauce noodles step 0
    1
    Main raw materials。
  • Make Egg sauce noodles step 1
    2
    The cucumber washes the silk。
  • Make Egg sauce noodles step 2
    3
    Paprika Chet. "Don't throw the pepper seed. Cut it together."
  • Make Egg sauce noodles step 3
    4
    Eggs torn out。
  • Make Egg sauce noodles step 4
    5
    Put the peppers over the oil。
  • Make Egg sauce noodles step 5
    6
    Onion pot, sweet noodle sauce。
  • Make Egg sauce noodles step 6
    7
    Hot pepper and eggs, salty。
  • Make Egg sauce noodles step 7
    8
    It's fine。
  • Make Egg sauce noodles step 8
    9
    Cooked pasta in a boiled pot, cooked it up and dried it up。
  • Make Egg sauce noodles step 9
    10
    Put the noodles on the plate, pour the egg sauce, and the cucumber will do。