Pork dumplings
By VicentaLakin
Today's biscuit for breakfast is ready for lunch, and we can't talk about it if we don't cook properly this afternoon. The hot weather is both cooking and cooking, and spares us long hours of work in the kitchen。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Prepare material
2
Pork chops up into mashed flesh, onions of ginger
3
Add eggs, old, oil, salt and a little water
4
The clockwise mix is even
5
Flour with water and flour, 20 minutes of wet cloth
6
Take out the noodles and smooth
7
When you grow up, you turn it into a pot
8
Put an appropriate amount of meat on the skin
9
It's wrapped in dumplings
10
All the dumplings. Two of them belong to my son
11
Put the dumplings in the pot
12
Swallow to dumplings
13
It's cold water twice in the middle, and dumplings can be cooked to the drums
14
We'll just have to get the dry-water platterPork dumplings Make Tips
If you're pure meat, you have to add water, or it'll be more wood