It's real red beef noodles

By VicentaLakin

It's real red beef noodles
Beef has the effect of repleteing the stomach, blood, strong bones and oedema. It has a high protein content and a low fat content, so it tastes beautifully and is popular; it enjoys the aesthetic name of "smuggling in the flesh"。

Recipe Recommendations

  • burdock meat 400g
  • spinach 200g
  • tomatoes two
  • coriander appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • onion A small one
  • dried red pepper appropriate amount
  • octagonal three grains
  • pepper 20 grains
  • cinnamon appropriate amount
  • salt appropriate amount
  • chicken essence a little
  • rock sugar appropriate amount

Steps for It's real red beef noodles

  • Make It
    1
    Cows cut and immerse in water for 15 minutes
  • Make It
    2
    The buccaneer meat is washed repeatedly and burned in cold water pans。
  • Make It
    3
    After burning, the fumes continue to burn for five minutes。
  • Make It
    4
    It's clean。
  • Make It
    5
    Prepare ingredients (as graphs)
  • Make It
    6
    It's hot with ginger, garlic and onions。
  • Make It
    7
    I'm going to throw in eight horns, peppers, dry chili, guacamole, and a few fragrances。
  • Make It
    8
    Put it in soy sauce, ketchup fried
  • Make It
    9
    And when it smells, it pours in and cleans up the oxen
  • Make It
    10
    Add a proper amount of sauce, wine, ice sugar, boiling water, onion knots; the amount of water is to be added to the amount of one-time fire and replaced by a small fire。
  • Make It
    11
    Prepare ingredients (as graphs)
  • Make It
    12
    A drop of oil is added to the water, and a small amount of salt is put into the spinach, which is used to produce cold water-controlled drying (which does not cause loss of nutrients)。
  • Make It
    13
    The ingredients are ready to be used (as graphs)
  • Make It
    14
    Fifty-five minutes later, the oxen is ripe, and a few chickens and perfumes are added to the soup。
  • Make It
    15
    Put the soup in the soup bowl first。
  • Make It
    16
    Noodles are burned and made into beef soup bowls。
  • Make It
    17
    A roasted oxen and a well-cooked mix will be added to the noodles bowl。
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