Scrambled eggs with chopped green onion
By EdwinaCremin
Eggs often appear on our dining table and are suitable for frying, frying, steaming and stewing everything. They contain nutrients needed by the human body. Most importantly, they are simple and easy to make, and are especially suitable for busy white-collar workers.
Steps for Scrambled eggs with chopped green onion
1
Open four eggs
2
Cut the shallots into chopped green onion, preferably only the leaves
3
Sprinkle the chopped green onion into the eggs
4
Add salt and stir well.
5
Put the oil in the pan and heat it up.
6
Add the stirred eggs, put them into the oil pan, and stir-fry quickly.
7
After about 1 minute, the egg liquid will solidify, so quickly pick up the pan to avoid overdoing the scrambled eggs.Scrambled eggs with chopped green onion Make Tips
1. When frying eggs, the pan must be cooked very hot, so that the eggs will be tender and slippery when frying. If the pan is not hot, the scrambled eggs will easily fail. 2. Eggs that have been put in the refrigerator must be taken out and left for an hour before cooking. 3. Avoid adding MSG to scrambled eggs. If MSG is added, the MSG will cover up the delicious flavor of the egg itself after heating. 4. If you eat too much eggs, it will increase metabolic products and increase the burden on the kidneys. Just eat 1 to 2 eggs a day.