Onion bacon salad bread
By VicentaLakin
It smells like bread, and it's already smelling strong when it's baked. The family also likes onion bread, this time with bacon and salad sauce, a higher level of taste and taste, and it's very simple, it's for new hands, to squeeze the bread, put it on bacon tablets, squeeze the salad sauce, put onion flowers, or not. It's nice to bake the finished product。
Recipe Recommendations
- water 125g
- fine sugar 33g
- salt 2g
- egg liquid 38g
- high-gluten flour 200g
- low-gluten flour 50g
- milk powder 8g
- sugar-tolerant yeast 3g
- butter 20g
- onion 12g
- bacon 4 tablets
- salad dressing appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Onion bacon salad bread
1
Water, sugar, salt, egg fluid, milk powder, in turn, into bread drums. Lee
2
Add flour and yeast to the top of the flour. Ten minutes to pick up the concoction
3
Then eight minutes, then a little bit of butter, and 13 minutes of face, and up to the extension
4
The noodles are back together
5
The fermentation function is selected for 50 minutes and the noodles are fermented twice as large. If the room's hot, it's fermented directly
6
Noodles, exhaust, split into eight equals, roll round, cover the film, 15 minutes still
7
Ellipse
8
ON THE GRILL, THE BAKERY IS PLACED IN THE K30A OVEN IN EASTINGER, WITH A 40-MINUTE FERMENTATION FUNCTION. PUT A BOWL OF HOT WATER IN THE OVEN, KEEP THE OVEN WET
9
Put your fermented bread in bacon
10
Squeeze the salad sauce and put flowers on your feet
11
It's in the lower part of the oven, preheated to 175 degrees, baked for 15 minutes and moved to the middleOnion bacon salad bread Make Tips
1. The amount of water depends on the amount of flour consumed. 2. The various types of bakers and facers vary in time and method. 3. The various types of ovens have different tempers and temperatures for reference purposes only。