Four rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Four rolls

1
The egg yolk is separated. The pellets must be free of water and oil
2
Pumper low-speed poaching, three times into white sugar
3
Just hit a wet bubble hair, that's when the egg-beater comes up with a little hook
4
The yogurt is added to the corn oil, the milk is evenly mixed, low powder is sifted three times, and the mix is even to non-particle form
5
Take a third of the protein into the yolk paste, mix it evenly with the tangled hand, then fall into the remaining protein, mix it evenly, and don't draw circles
6
Into the baker with the oilpaper, flattening it, shaking the bubble twice7
Put it in a pre-heated oven, 180°C, 20 minutes
8
It's a little cold, and it's tearing out the oilpaper
9
Scratch your favorite sauce with a little meat pine, roll up your scepter, wrap it with paper, freeze it for 10 minutes and slice itFour rolls Make Tips
Four rolls is all four. The temperature of the oven is set by the temper of the oven