Honey Bean
By VicentaLakin
A lot of honey beans have been seen in the food world, basically soaking them for hours before making them. My usual method of production is not to be soaked and to be looked at, and to be made simple and easy with a stew。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Honey Bean
1
Take the right amount of red beans, wash them。
2
Put the red beans in the casserole, with appropriate water. Students who do not know the weight of water can have more water than they can pour red bean soup; too little can lead to beans。
3
It's usually two-and-a-half-hour time setting, and some of the older ones are three hours straight. Put the red beans in the stew before you go to bed. Don't bother
4
It's a recently cooked stew, and the amount of water is just as good, the beans are ripe and there's not much water left。
5
Pour out the extra red bean water in the twilight and pour sugar on the top. You can just mix the sugar with the red beans, or you can do it without mixing, and cook again, not more than half an hour, usually 20 minutes, and then you can put it out there until the red beans cool。
6
It's after cooking again with sugar。
7
Cooked honey beans with sugar can be used in the fridge. I prefer to add a moderate amount of honey blended and condensed to the cooled honey beans。
8
They make a variety of good foods – they make bread cake buns, etc.; they can be added to a variety of drinks, and they can make four fruit soups, seafood, etc. My kid likes to eat red beans directly in the porridgeHoney Bean Make Tips
I'll have plenty of water to cook! There's plenty of water in the stew! There's plenty of water in the stew! 2. The amount of sugar is more sweet than the amount of sugar you like; it is less sweet. Honey may be added。