Frozen chicken feet
By VicentaLakin
The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of essential fatty acids to the human body can facilitate the absorption of these fat soluble vitamins and increase the abdominal satuation. It contains proteins that maintain the balance of potassium sodium in the body, remove oedema and improve human immunity. Reduced blood pressure and buffered anaemia are also conducive to growth and development。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- ordinary
Steps for Frozen chicken feet
1
Chicken feet washed, nails cut。
2
Half-cut。
3
Scrambled leaves, peppers, ginger, wine in the pot and 15 minutes in the fire when the water starts。
4
It doesn't have to be cooked for too long. It's been cooked for more than 10 minutes。
5
Cooked chicken feet out, washed with cold water quickly。
6
Join Ginger, garlic seeds, onions。
7
Chili with a little pepper。
8
Water the hot oil。
9
Pour it on the feet of the chicken and add salt, sugar, smelly, raw, wine, vinegar, a few drops of soy oil。
10
If you mix it evenly, it'll be fine。
11
Done
12
Done
13
Done