How to make Fish paste - VicentaLakin's Recipe

Recipe Recommendations

fish appropriate amount
ordinary flour appropriate amount
tomatoes appropriate amount
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
oyster sauce appropriate amount
dried chili Appropriate amount (don't put it away)
shallots appropriate amount
ginger appropriate amount
garlic head appropriate amount
octagonal appropriate amount
pepper appropriate amount

fish-flavored
burn
three-quarters of an hour
ordinary

Steps for Fish paste

1

A fish washes clean slices and chooses its species。

2

Prepare a clean, waterless dish, pour some flour and flour, mix it, and cover the fish with powder。

3

The piece of fish wrapped in flour。

4

Ready eight horns, garlic, ginger. The ones that don't eat the peppers。

5

Hot in the pot, come on, put a little fragrance in the ginger garlic, put a little fragrance in the fish, and even fry it to both sides。

6

It pours a little bit of water over the fish, puts it onions, drinks, old smokes, a skinned tomato, and starts burning。

7

Preparing for a modest amount of ordinary flour, a little bit of fresh water and face, a little bit of a soft and hard-skinned face, a procedure like making dumplings, evenly split them into a few pieces of pasta, and, of course, thicker than dumplings, a step that forgets to take pictures and uses the previous ones for reference。