Mango frozen cheese

By AntoninaPadberg

Mango frozen cheese
This mango jelly cheesecake does not require an oven and can be done without a mold. Everyone can make it at home, which is simple and delicious. The taste is definitely not worse than what is sold outside, and it is much more delicious.

Recipe Recommendations

  • Anjia cheese 200 grams
  • the gelatine powder 22 grams
  • white granulated sugar 30 grams
  • biscuits 120 grams
  • butter 50 grams

Steps for Mango frozen cheese

  • Make step 0
    1
    Place the cookies in a crisper bag and crush them with a rolling pin.
  • Make step 1
    2
    The more broken the better.
  • Make step 2
    3
    Add melted butter.
  • Make step 3
    4
    Mix well.
  • Make step 4
    5
    Pour it into the mold and press it flat.
  • Make step 5
    6
    Put in the refrigerator and set aside.
  • Make step 6
    7
    Mangoes take meat.
  • Make step 7
    8
    Put it into a blender, add sugar, and add a small cup of boiled water and beat until paste.
  • Make step 8
    9
    Put it on the induction cooker and bring to a boil. After putting it on the induction cooker and boiling, turn off the heat (be careful when cooking, it may bubble up, or be careful of getting scalded).
  • Make step 9
    10
    Dissolve the gelatine powder with cold boiling water.
  • Make step 10
    11
    Pour into mango puree.
  • Make step 11
    12
    Keep stirring until it melts completely. (The residual heat from the mango puree can completely melt the fish glue powder)
  • Make step 12
    13
    Soften the cheese and beat straight until it is smooth and smooth without particles.
  • Make step 13
    14
    Pour the mango puree into the cheese several times (pour in a small portion first, blend completely, then pour in some. Be sure to pour in multiple times to avoid complete fusion).
  • Make step 14
    15
    Beat the light cream to 70% straight, and can still flow, then Pour into mango puree.
  • Make step 15
    16
    Beat the light cream until 70% straight.
  • Make step 16
    17
    Stir can also flow.
  • Make step 17
    18
    Then Pour into mango puree.
  • Make step 18
    19
    Mix well with light cream and mango puree thoroughly.
  • Make step 19
    20
    Pour into the mold.
  • Make step 20
    21
    Shake it hard a few times to shake out the bubbles inside.
  • Make step 21
    22
    Cover with plastic wrap and place in the refrigerator for more than 5 hours to completely solidify.
  • Make step 22
    23
    When demoulding, use a hair dryer to blow around the mold to easily demoulding.
  • Make step 23
    24
    Demoulding is completed.

    • Mango frozen cheese Make Tips

    When cutting, remember to wipe the knife clean after every cut. This way, the slices will be very neat, just like the ones you buy outside.

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