Papaya egg tarts
By LynnSawayn
Ingredients: milk,condensed milk,papaya,egg yolk,white sugar,low powder,flying cake
Recipe Recommendations
- flying cake 2 bunk
- milk 100 grams
- low powder 5 grams
- egg yolk two pills
- white sugar 15 grams
- condensed milk a spoonful
- papaya appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Papaya egg tarts
1
Sprinkle a little thin flour on the chopping board, overlap the 2 flying cakes on the table, wait for the flying cakes to soften a little, and roll them out slightly into a square.
2
Roll it into a long roll.
3
Divide into 12 equal parts.
4
Put the milk and condensed milk in a bowl, add the fine granulated sugar, put it in the microwave, over high heat for 30 seconds, and remove.
5
Allow to cool, add low flour and 2 egg yolks and stir well.
6
Overlap the two ingredients together, press flat, and roll them into a round skin with a thin middle and a thick periphery.
7
Place it in the tower mold and shape it so that the edge of the tower skin is slightly higher than the tower mold.
8
Pour the egg tart liquid into the egg tart skin, 8 minutes full, add the papaya pieces, and place them in the preheated oven, the middle and lower layers, at 200 degrees C, for 18 minutes.