A broad yogurt
By VicentaLakin
Recipe Recommendations
- low powder 250 grams
- white lotus paste stuffing
- invert syrup 175 grams
- salted egg yolk the 12
- alkaline water 3 grams
- salt 5g
- oil 75ML
- sweetening
- roast
- several hours
- ordinary
Steps for A broad yogurt
1
Get the material ready, get what you need
2
The syrup, the oil, the salt, the alkaline water together, the mix is even
3
Low powder is sifted into a mixed figure 2 liquid, evenly mixed into a noodle。
4
Cover the film and room temperature for about an hour。
5
Preparation of the material: 75 grams of lron and 1 of yolk (about 10 grams). Call it a lotion, wrap salty yolk in it, round it up。
6
When the noodles wake up, call them 40 grams each。
7
Put a little dry powder on his hands, round the skin of the moon cake and flatten it to the left hand, then put the pie on the skin of the moon cake and push it slowly with the right thumb until it is evenly wrapped。
8
Wrap it up later。
9
When it's packed, it's covered in thin dry powder on the surface of the skin。
10
The mold spreads some dry powder and puts the moon cake in the mold
11
Simulation。
12
Press all 12。
13
The oven preheating, upper 200, lower 220. Around eight minutes of roasting, the moon cake is dry on the surface and then takes out the yogurt, with a soft brush and a thin layer。
14
Relay the oven and continue roasting for about five minutes to the surface of gold. (Times are based on home ovens)。