Sour cream
By VicentaLakin
I don't know why it's sour milk. I don't know where to eat. But I'm afraid of being fat, which is too good, low sugar, low fat, low fat.
Recipe Recommendations
- yogurt 150g
- mango
- raisins several
- lemon juice few drops
- sweet and sour
- skills
- ten minutes
- simple
Steps for Sour cream
1
SELF-MADE YOGURT, FILTERING DOWN THE MILK, MAKING IT MORE THICK. YOU CAN BUY LOW-SWEETY YOGURT, ANYTHING THAT'S NOT FAT, AS LONG AS IT'S DENSE。
2
Mango slices, shredded in the dumpler, mixed with yogurt, with a few drops of lemon juice. You can use any fruit and jam you like, and the fruits are dry or whatever, if the juice of the fresh fruit is so much more that it needs to be filtered and the thicker fruit is preserved. There's an atmosphere, it's a small piece, the whole blueberry. I thought not too hard and tasted better, so I put a spoon in my diet milkshake, and I didn't give a shit。
3
I used a brownie model. It's so disemboweled. The bag is packed, not too thick, less thin, and then put on the raisins and put in the freezer room for at least five hours. No mold plates. Seal the plate with a shampoo, level it, level it. Watch it. Don't get too thick. It's too thick to do that。
4
It's easy to take off an aluminum
5
You can eat it, you can't freeze it in a sealed box。Sour cream Make Tips
More fruit, no sugar, delicious. Don't be afraid to be fat。