Spicy hands of the river

In the bones of the Sichuan people, the pig's hand is also known as the “money catcher” with hot peppers, meaning the “red fire”. The Chinese people always ask for their praise, and every spring festival, whether they eat at home or have guests, Sichuan people are going to make their last spicy pig's hand and make a fortune. White vinegar softens the glue of a pig's hand, while onions and ginger go to the pig's. We have chosen the Sichuan top-of-the-mill Pelican Magnificent, seven stars of rice, both to add to the scent of the pig's hand itself and to fade away from its slimy tastes, fresh, soft and spicy。

Recipe Recommendations

pig hand 450g
millet spicy 15g
douchi 10g
ginger appropriate amount
garlic appropriate amount
chives appropriate amount
peppercorns appropriate amount
soy sauce appropriate amount
rice vinegar appropriate amount
peanut oil appropriate amount

hot spicy
braised
half an hour
ordinary

Steps for Spicy hands of the river

The soup pot is filled with fresh water, the fire opens, the pig's hand is burned for three minutes, and when it is recovered, the water is washed and the water is dried up。

The oil in the frying pan is 70% hot from the middle fire and smells of garlic, beans, pepper and dry rice。

The pig's hand, which is soaked in the pot, is added to the old two-minute runoff。

the pig's hand and other fabrics are transferred to the casserole, and water is added to the boiler (the amount of water is 2 cm short of the pig's hand), the fire boils, and the small roast is cooked for an hour。

Then we'll add Jealous and the fire。

Spill the onions, pack the plates。