Banana yogurt muffin
By VicentaLakin
Creamed muffins, fragrant bananas, a soft and soft bite and a soft banana. I use the whole wheat flour. You use whatever flour you have. Fruits, you like, blueberries, monkeys, mangoes, carts, etc。
Recipe Recommendations
- whole wheat flour 120g
- yogurt 70g
- eggs of 3
- banana 1 piece
- baking powder 2g
- fine sugar 40g
Steps for Banana yogurt muffin
1
Eggs go into the bowl, with thin sugar。
2
The yogurt is poured into the egg fluid and evenly mixed。
3
Whole wheat flour, powdered powder, sifted together into yogurt egg fluids, evenly mixed with razors。
4
Flour is thick, but it flows, and eventually it starts to come down。
5
Take no sticky pot, no oil in the pot, and pour it with a spoon of a proper measure into the un sticky pan. The small fire heats up to the surface bubble for about three minutes, and the small fire continues to fry for about half a minute. Pancakes are brown and yellow。
6
With fruit, you put the fruit directly on it before it comes out, and when it comes out, you flip。
7
I can't tell you how comfortable it is to eat soft cakes and bananas
8
They can also use cookies to fry different forms. The baby likes it。
9
Little stickers: How much of yogurt and flour can be controlled。
10
Pancakes have to be made of a smooth and beautiful colour, and the key is to make time for it, with the smallest fire, and to turn it back when it's completely colored at the end of three minutes, and then for half a minute on the other side, it can also cause color imbalance in the bottom pan, not to worry。