Mango Band
By VicentaLakin
BANDANG IS SAID TO HAVE ORIGINATED IN MALAYSIA. BANDAR IS A SWEET PIECE MADE OF BEET POWDER (PULLED INTO THIN SKIN), MANGOES, BUTTER (CONVERTED) AND BEAUTY, YELLOW AND YELLOW, AND MULTIPLE ENTRANCE TASTES. BOTH THE SWEETNESS OF CREAM AND THE SPECIAL TASTE OF SKIN Q-BALLS, ZERO COLOURS AND MANGOES ARE SHOWN AT THE FAMILY TABLE IN THE MANGO BANDS FIRST TESTED。
Recipe Recommendations
- Banji powder 75g
- eggs of 2
- white sugar 15g
- milk powder 15g
- cold boiled water 165g
- cream 150g
- mango of 2
- sweetening
- other
- an hour
- ordinary
Steps for Mango Band
1
Bandar powder, cool water, eggs, sugar, milk powder, mangoes。
2
Put two eggs in the basin。
3
Add cool water, sugar and powdered milk。
4
It's a smudge of beam powder (sold online)。
5
I'm not sure if I'm going to be able to do this。
6
A small fire without a thin layer of oil (which may not be so many) rolls the beams into a single round of flat-sharp amortization (which must be a small fire) to the skin to be taken out and put on a large plate until it is fully distributed。
7
And for the sake of beauty, I removed the thinner places with rollers。
8
150 g of inside cream added to 15 g of sugar。
9
Hit the cream in this state。
10
The ivory mango that was taken earlier was replaced with this mango color, which is yellow and sweet, so that it can be nuanced and modified for use。
11
Put the face of the pie on top of the top and add a piece of mango to the surroundings。
12
First from one side, then from the other。
13
It's just like that。
14
It's starting to load. Cut one half, okay
15
I went to the early market this morning and bought some flowers to make me beautiful
16
More sugar