Fork roasted wings
By VicentaLakin
Does anyone like chicken wings like me? The meat here isn't fat, it's not old. It's the best thing to do, to push out the only excess oil, make it less oil, and make it very simple to use ovens, ovens, ovens
Recipe Recommendations
- fresh wing root of 6
- pork sauce a tablespoon
- black pepper appropriate amount
- salt appropriate amount
Steps for Fork roasted wings
1
The chicken wings are washed and dried up and added to the fork sauce
2
Add a proper amount of pepper and salt, evenly mixed3
Put a little needle in it and make it taste good
4
It tastes better when it's covered with a shampoo in the fridge for hours
5
Pickled wings in the oven, oven preheated, 220 degrees up and down
6
Put it in the middle of the oven. 20-25 minutes