A greasy chicken silk
By VicentaLakin
After the summer, it began to get hot, and as soon as it arrived, it was said that there was no appetite and no appetite. My family doesn't have that problem, and I don't say that I've changed flowers every day to do the same, and some of the dishes don't get tired of eating a few of them. It's so tempting, it's so good for sale, and it's good for the chicken because of the ice. Chags and chickens are the perfect match, and the sore oil is the best. This hot summer, you should have it on the table! Come with me and see what you can do
Recipe Recommendations
- local chicken half a
- ginger slices 4 tablets
- cooking wine 10 grams
- soy sauce 10 grams
- oyster sauce 15 grams
- minced garlic 3 grams
- pepper 3 grams
- salt 3 grams
- sand ginger 20 grams
- sesame oil 15 grams
- coriander appropriate amount
- chili oil appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for A greasy chicken silk
1
Wash the rooster, put it in the pot, add wine and ginger chips, and add two-thirds of the rooster water
2
Four minutes after boiling
3
Another four minutes
4
Take it out and put it in ice
5
Garlic screeching
6
The chicken tore it up and put it in the garlic and the ginger
7
Put it in the cuisine
8
Add the rest of the stench
9
Just blend it up