stir-fried razor clams

By WillowHoppe

stir-fried razor clams
Solen meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It tastes delicious and has high nutritional value.

Recipe Recommendations

  • razor clam 500 grams
  • onion 50 grams
  • soy sauce appropriate amount
  • Laoganma Hot Sauce appropriate amount

Steps for stir-fried razor clams

  • Make step 0
    1
    Wash the razor clams (I bought them to spit out sand)
  • Make step 1
    2
    Pour it into boiling water and blanch it slightly.
  • Make step 2
    3
    Open and fish out.
  • Make step 3
    4
    Put oil in a frying pan and stir-fry the chives.
  • Make step 4
    5
    Pour in the hot razor clams.
  • Make step 5
    6
    Add appropriate amount of Laoganma hot sauce.
  • Make step 6
    7
    Drip light soy sauce and stir-fry quickly before stirring.

    • stir-fried razor clams Make Tips

    Blanch the razor clams first and then stir-fry them to reduce the amount of water produced. People with spleen and stomach deficiency and diarrhea should eat less.

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