It's fermented

By VicentaLakin

It's fermented
It's not hot. It's hot. It's hot。

Recipe Recommendations

  • fish a
  • oil appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • coriander appropriate amount

Steps for It's fermented

  • 1
    No pictures, super simple. I said you would. Materials: Fish, ginger, onions, cuisine, peanut oil, sauce。
  • 2
    Step 1: Fresh tilapia washes, and the fish is cut with two blades, and the ginger is cut, and the water evaporates for 10 minutes。
  • 3
    Step two: open the cap, put onions on the fish, fragrance, put hot oil and soy sauce on the fish, and shut the fire for five minutes. It's not a fire, it's a fragrance, it's fresh, it's good。

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