A fruit maslin with bacon egg rolls
By VicentaLakin
It's only after breakfast that you'll know how happy a father is! Sweet summer fruits with yogurt and cereals, sour and sweet, and a piece of honey, and warm bacon egg rolls, luminous, soft, fragrance and aroma. The baby eats not just good food, but Daddy's love! Let's learn to be a chef in the eyes of our children
Recipe Recommendations
- eggs appropriate amount
- bacon appropriate amount
- whole wheat bread appropriate amount
- dry cheese appropriate amount
- lettuce appropriate amount
- fruit appropriate amount
- cantaloupe appropriate amount
- Nut cereal appropriate amount
- tomato sauce appropriate amount
- yogurt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fruit maslin with bacon egg rolls
1
(a) Production of fruit maslin: choose season fruit, cut into small pieces of skin, pour yoghurt and spread cereals on top
2
Cut the bacon into little ding, break the eggs, wipe the cheese into the eggs, pour a little oil in the pot, fry the bacon to gold and mix it into egg fluid
3
The bottom oil in the pot, the egg fluid, the rolls in the heat, the whole wheat bread, the tomato sauce, so that the little friend's favorite fruit, Maislyn, the bacon egg roll, will be ready。A fruit maslin with bacon egg rolls Make Tips
Egg rolls can't be cut for long, otherwise there'll be crumbs, and eggs can be rolled up when they're semi-condensed。