Kiki-sung-sweet
By VicentaLakin
It's really fresh when it happens that the fungus hits the fish。
Recipe Recommendations
- crucian carp a
- Pleurotus cornucopiae appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- pepper 8 capsules
- ginger appropriate amount
- Haitian soybean paste a spoonful
- steamed fish oyster sauce a spoonful
- vinegar
- white sugar a spoonful
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Kiki-sung-sweet
1
Get the main food, the ginger cutters and the slices and the onions
2
Slashed three blades on both sides, touching the right amount of salt, wine, onions and gingersmelt for 10 minutes。
3
Washing mushrooms, tearing their hands in half, making them taste good
4
The boiler is filled with the right amount of oil, two slices of ginger, and the fish is fried to two sides of gold, so remember that the other side is cooked and the fish is not retroverted。
5
Put your fish on the side with ginger chips, onions and peppers
6
The right amount of wine to cook
7
The water is not enough for the fish
8
Add a spoon of salt
9
Add a spoonful of soybeans
10
Add vinegar
11
Join the steamed fish oil and burn the fire
12
We'll have a 10-minute ketchup
13
Ten minutes to the fire
14
Load
15
Completed Chart
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Completed Chart
17
Completed ChartKiki-sung-sweet Make Tips
I didn't add salt when I cooked the fish, so I could taste it