Potatoes
By VicentaLakin
Recipe Recommendations
- round eggplant one
- pork stuffing appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potatoes
1
A spoon of wine in the pork pie, a spoon of raw smoke, and a proper amount of starch
2
I'll cut it up for you
3
Take a little bowl, put it in a spoon of raw smoke, a spoon of sugar, a spoon of vinegar with a proper amount of starch, a few drops of perfume, and make the juice ready for use. No more salt. The soy sauce is enough salt
4
The eggplant washes the strips, washes them with fresh water, a little salt
5
Put the proper amount of vegetable oil in the pot. Put more, pour the water out of the eggplant first, then dump the eggplant in the pot and fry it
6
The eggplants are softening out of control
7
Pour the oil out of the pot, leave the bottom oil, dump the salted meat in the curd and turn it into a spoonful of soy sauce. Red Oil
8
And then you put it in the ginger garlic
9
Put the pretentious juice in the pot and make it thicker
10
I'll put the eggplant in the fire, and I'll put it all on the juice. Pot
11
Done