Spinach salmon sandwich
By VicentaLakin
It's a classic doughnut sandwich with salmon and cheese, and this time I made it with my own roasted salmon, fresh fish, with the sour taste of tomatoes and the sweet taste of spinach, it's an absolutely amazing mix。
Recipe Recommendations
- bagel bagel of 2
- the salmon 70 grams
- cream cheese 10 grams
- tomato few slices
- spinach 15 grams
Steps for Spinach salmon sandwich
1
The salmon are baked into the oven and cooked up to 8。
2
Tomatoes cut six slices, and spinach wash dried up to 2-3 cm。
3
Breads cut horizontally。
4
It's in the East Rindu。
5
Roast to a little yellow。
6
Take the salmon 70 grams and spread the fish with a spoon。
7
Add cream cheese mixed。
8
Put caviar on the doughnut first。
9
Put on the tomatoes。
10
Put the spinach on。
11
Cover the other half, that's done。
12
Eat。Spinach salmon sandwich Make Tips
One, I always thought spinachs would be greasy, but it was sweet. Two, salmon, I'm not very crushed, and it's very enjoyable to eat a piece of fish. 3 If you like milk more, you can increase the amount of cream cheese。