Squeeze and cut the cabbage

By VicentaLakin

Squeeze and cut the cabbage
A small half-crawl, a thin silk cut, and a corset of groceries. Squeezes have special sour and salty tastes, fresh and fragrance, which can be used for salsa, cuisine and soup. The fragrance of carbs absorbs the salty flavor of the squeezing, and the squeezing becomes more comfortable, with a simple cuisine coming out in less than two minutes. Don't waste the next time you eat the cabbage。

Recipe Recommendations

  • Water spinach stem 1 handful
  • mustard 1 small piece
  • garlic 3 petals
  • red pepper of 2
  • oil appropriate amount
  • salt appropriate amount

Steps for Squeeze and cut the cabbage

  • Make Squeeze and cut the cabbage step 0
    1
    Prepare raw materials
  • Make Squeeze and cut the cabbage step 1
    2
    Empty cabbage is placed in large bowls with a proper amount of salt made
  • Make Squeeze and cut the cabbage step 2
    3
    Hot pots of cool oil, with garlic and peppers in them
  • Make Squeeze and cut the cabbage step 3
    4
    I'll put it in a cabbage, and I'll throw it out
  • Make Squeeze and cut the cabbage step 4
    5
    It's not like it's the same thing that happens to me
  • Make Squeeze and cut the cabbage step 5
    6
    I'll be back in a few days。
  • Make Squeeze and cut the cabbage step 6
    7
    Here we go。

    • Squeeze and cut the cabbage Make Tips

    1. Vacant infarction first added salt and some moisture; 2. Salt was added to the pickles, while the salines were high and no salt was required for the fire。

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