Pumpkin gravy
By VicentaLakin
Pumps of fresh rice, with orange-colored pumpkins, potatoes and carrots, with a fragrance of wide sausages, so that people can eat, so that they can't stop! Simple and time-consuming and pleasant
Recipe Recommendations
- Wuchang rice 1 bowl
- qingshui
- sausage appropriate amount
- sweet potato appropriate amount
- pumpkin appropriate amount
- carrots appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Pumpkin gravy
1
Fresh pumpkins, sweet potatoes, carrot slices, sausage slices。
2
Using the north-east five-long rice, rice is immersed for two hours at a 1:1.5 ratio of post-rice rice, so that the rice is saturated. Add pumpkins, potatoes, carrots and sausages with a small amount of salt. Press the Cooking Key。
3
After cooking, rice grains are bright and delicious
4
It's finished