Onion rings, omelet
By VicentaLakin
In just 10 minutes, this onion rim eggcake is ready to be eaten, squeezed into some ketchup and succumbed to the taste of it, thinking that the laziness of the sleep is really less than the happiness of this instant food entrance。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion rings, omelet

1
Carrots, onions cut off, trims cut, and some corn grains added
2
Four spoons of starch, half a spoon of salt, a small amount of white pepper, two eggs, evenly mixed
3
Put a little oil on the bottom of the pot and put it in a good onion ring
4
Put the paste in the onion ring with a spoon
5
When you're condensed, you'll be fineOnion rings, omelet Make Tips
In the paste, you can add your favorite food