Vanilla cranberry Madeleine

By VicentaLakin

Vanilla cranberry Madeleine
madeline, also known as "shell cake." in 1730, the grocer ragushinski of poland went into exile in commercy, and one day his private chef disappeared while he was on his way to dessert. in a hurry, a maid baked her best-handed snacks on top of her, and found out that regusinski was happy, so she named it after the maid's name, madereines, which is the name of the shell cake。

Recipe Recommendations

  • low powder 75g
  • salad oil 90g
  • eggs
  • fine sugar 65g
  • vanilla sugar 10g
  • baking powder 1g
  • dried cranberries a little

Steps for Vanilla cranberry Madeleine

  • Make Vanilla cranberry Madeleine step 0
    1
    I'm using a non-magic martini
  • Make Vanilla cranberry Madeleine step 1
    2
    Let's start with low-banded flour and leadless bubbles
  • Make Vanilla cranberry Madeleine step 2
    3
    Eggs and vanilla sugar, sweet sugar in the pot
  • Make Vanilla cranberry Madeleine step 3
    4
    If there's no vanilla sugar, scrape the vanilla seeds out with a quarter of a vanilla clamp, so they can be even
  • Make Vanilla cranberry Madeleine step 4
    5
    Sifted, low-banded flour and powdered bubbles are added to the egg fluids to be tuned by hand. Don't draw circles, and don't pick up gills
  • Make Vanilla cranberry Madeleine step 5
    6
    Add salad oil
  • Make Vanilla cranberry Madeleine step 6
    7
    面糊中Add salad oil油，拌均匀
  • Make Vanilla cranberry Madeleine step 7
    8
    Put the pasta in the bag and put it in the freezer for an hour
  • Make Vanilla cranberry Madeleine step 8
    9
    Squeeze into pasta
  • Make Vanilla cranberry Madeleine step 9
    10
    I don't have a cranberry dryer half the size of a cranberry paste, because my youngest baby doesn't like to eat, so half
  • Make Vanilla cranberry Madeleine step 10
    11
    Send it to the pre-prepared oven, 185 degrees to 170 degrees and 15 minutes to roast。
  • Make Vanilla cranberry Madeleine step 11
    12
    When a tall little tummy rises and the edges turn yellow, it'll come out
  • Make Vanilla cranberry Madeleine step 12
    13
    It's finished
  • Make Vanilla cranberry Madeleine step 13
    14
    Completed Chart
  • Make Vanilla cranberry Madeleine step 14
    15
    Completed Chart

    • Vanilla cranberry Madeleine Make Tips

    1. The use of butter can make Madeleine ' s taste stronger. Refrigerated Madeleine pasta can make the cake tissue more nuanced and, if it is not, it will be easier to remove it if silicone moulds are used and a thin layer of melted butter is applied to the mould before the paste is injected. If metal moulds are used, then some flour is sprayed with butter and surplus flour is poured out. This is the best treatment for mucus resistance. But I'm using a non-magic margarine model that's never been dealt with

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