Pickles
By VicentaLakin
In the summer, when fresh vegetables were on the market, cucumbers and peppers could make a nice, smooth dish, in addition to the sauce and the blend. cucumbers with pickles, appetizers and delicious rice and congee。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- senior
Steps for Pickles
1
cucumbers and pepper wash in strips
2
(b) Put cucumbers and chili bars in a container, with half a pound of salt mixed; remain silent until cucumbers and chili water have been quenched and poured out
3
(b) Half-day drying of pickled cucumber and chili and further dry water
4
(b) To boil 500 grams of soy sauce and 50 grams of glucose into the pot, and to cool the fire when the sugar melts
5
(b) To refuel in the pot and to cool the fire after the smell of peppers and red peppers
6
(b) A dry cucumber and pepper in a clean container; and the addition of ginger and garlic
7
Add cooking sauce
8
(b) Porridges and red peppers
9
Add white wine; stay sealed after mixing, ready to eat in two daysPickles Make Tips
1, cucumbers and peppers are washed with dry moisture so that raw water pickles are not broken; 2, white wine must be added and disinfected; and 3, soy sauce is fine。