Black pepper chicken wings
By VicentaLakin
Apart from burning the wings, the simplest way to do it is to bake it with sauce and pickle. Recently, when cleaning the fridge, half a bottle of black pepper juice was found and ready to make chicken wings. But with three volts, the temperature is high enough to open the oven, it's like a fireplace. It'll be cooked with a pan and boiled for a shorter time, and the chicken wings will taste better. It doesn't look so good, but it tastes so good, it doesn't lose to Kentucky, and she eats half of it before she comes to the table。
Recipe Recommendations
- chicken wings of 8
- black pepper sauce 3 scoops
- ginger slices 3 tablets
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
Steps for Black pepper chicken wings
1
Get the raw materials ready
2
A little salt, a little wine and a little ginger
3
(b) Hot pots, with a little oil, and chicken wings facing down to fry
4
If you're going to have to cook one, then you're going to fry the other
5
Add a proper amount of salt and a small amount of stew to boil up to eight years
6
Pour in black pepper juice and continue to cook
7
And the Fire shall gather juice and fill the bowl
8
Here we go。Black pepper chicken wings Make Tips
1. Chicken wings are made of salt, ginger chips and wines, etc.; 2. Chicken wings face down when they are fried, so that the fat of the wings can be fryed out; 3. Chicken wings are roasted on both sides to yellow and added with a little water, and a proper amount of water is boiled up to eight years old; 4。