Fry milk
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- simple
Steps for Fry milk

1
The milk, sugar and corn starch are mixed into the milk pan。
2
Heat with a little fire, mixing it up, making it smooth and thin。
3
Brush a layer of corn oil in the container。
4
Put the milk down, scrape the surface。
5
Cover it and put it in the freezer to condensate and remove the mold。
6
Cut into small pieces。
7
And corn starch, and egg drops, and bread buns。
8
Do it in the first place
9
The oil temperature is 50% hot, it's in the pot and it's in the butter。
10
Completed Chart
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Completed Chart
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Completed Chart