Cheese lava bread
By VicentaLakin
I love cheese, so I've got a lot of cheese in my house, and I feel like I've had enough to make this cheese lava bread
Recipe Recommendations
- high-gluten flour 300g
- eggs 50g
- water 140g
- milk powder 15g
- fine sugar 15g
- salt 4g
- yeast powder 3g
- butter 20g
- mozzarella cheese 170g
- sausage 60g
- black sesame a little
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Cheese lava bread
1
Bread materials, except butter, are placed in the bakery (in the order of liquids and powder), a hole is dug in the middle of the flour, yeast is poured in, and the flour is activated and the flour is programmed。
2
Approximately 10 minutes later, the pasta formed and added butter, continuing to the full expansion phase and covering the entire period of 45-50 minutes。
3
The fermentation function is activated, the noodles are twice as big, the fingers are pierced with flour, and it is sufficient that they do not collapse。
4
The fined noodles take out the exhausts, split into an average of eight pieces and roll out for 15 minutes. ♪ Cover the film ♪
5
Get the sausage cuttin while the noodles are loose。
6
Combining sausage and Masurira cheese。
7
When the noodles are loose, take one of them into a round skin。
8
Pack in sausage cheese。
9
Keep your mouth shut like a bag and squeeze it tight。
10
Keep it down and put it in the oven。
11
Put it in the oven for a second fermentation, twice the size, with a bowl of hot water on the bottom remaining wet。
12
Screech a thin layer of flour on two good-made noodles and cut a cross with scissors on the skin of bread。
13
Cut the four corners with the outside hand, so the mouth opens up。
14
A small amount of black sesame can also be placed in the open pie in order of style。
15
Put it in the middle of a preheated oven, about 180 degrees 20-25 minutes。
16
It's like a little volcanic eruption。
17
A bite is particularly satisfying。
18
The sesame cheese magma came out。Cheese lava bread Make Tips
You can replace sausages with bacon, or 60 grams of condensed flour with 60 grams of wheat flour, so you can smell wheat bread. For reference purposes only, please adjust to the individual ovens to observe the colour of the bread。