Green bean cake
By VicentaLakin
In the hot summer, it's a perfect dessert, according to traditional medicine: The green beans smell cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, loss of sight and beauty. Inhibited groups: pregnant women, persons with cardiovascular diseases, persons with osteoporosis, persons with neurotic diseases, persons with vegan colds, etc., who do not deserve to eat more or more green bean cake, and persons with a cold stomach。
Recipe Recommendations
- peeled mung bean 260g
- fine sugar 110g
- edible oil 100g
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Green bean cake
1
Get ready to peel green beans
2
Two hours in water
3
It's in the steam pan. 30 minutes in the fire
4
Steamed green beans, you can crush them with your hands
5
Put the green beans in a bag with a cane
6
Pour the green beans in a non-compulsive pot, pour the oil, and split the oil twice
7
The fire's falling apart
8
We're gonna start in groups and then we're gonna dump the sugar twice
9
It'll be fine
10
Split the fried green bean mud into 50 grams. Put it in the mold. Just press it out
11
Completed Chart
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Completed Chart
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Completed ChartGreen bean cake Make Tips
the green bean cake is all the same, but some people like to make green beans for one night, so the time for real beans is much shorter, but i've been making green beans for two hours, and it's only 30 minutes to steam, and it's easy to crush two green bean in a bag. the cane is crushed so that those without other appliances can make green bean paste. 3. green bean paste is warm for two days and frozen for five days. the reduction in the price of sugar will reduce the shelf life, and please eat as soon as possible. if you use butter, it's about 80 g