Lemon cookies
By VicentaLakin
Does anyone like the taste of lemon as much as I do? This cookie won't be sweet, it'll be sour, it'll be nice to have a cup of tea with fresh lemons. In the afternoon of the sun, a cup of tea, a book or music, and a few lemon cookies
Recipe Recommendations
- low-gluten flour 100g
- butter 65g
- powdered sugar 45G
- lemon juice 15g
- lemon zest 5g
- salt 1g
- sweet and sour
- roast
- ten minutes
- simple
Steps for Lemon cookies
1
The lemon is washed with salt, the skin is cut off, the white part of the skin is removed and only the yellow part is cut to pieces。
2
Squeeze out 15 grams of lemonade。
3
Soften the butter cut。
4
Scratching butter with a razor。
5
Add sugar powder and salt。
6
Scratches are used to balance sugar powder, salt and butter and do not need to be passed。
7
The lemon juice is added twice, and the amount of the next lemon juice is added after a single smoothing。
8
A mixture of lemonade and butter。
9
Scan low-banded flour。
10
Scrambling with a razor and continuing with lemon crumbs。
11
It's fine to flip to dry powder。
12
We're gonna wrap these together with a mask。
13
Put it in the plastic form and freeze it in the fridge for an hour until the face is frozen hard。
14
When the freeze is complete, the cut is removed and cut into a 5 mm slice。
15
In the middle of a pre-heated oven, 175 degrees for approximately 15 minutes, so that the oven can come out with microgold on the cookie surface。
16
Quite a fragrance of lemon。
17
Tastes like sour souffles。Lemon cookies Make Tips
There is no need for this cookie production. They can be made into other shapes, such as rounded ones, and they can be placed first in a freezer and then a little hard, and then they can be taken out with their hands round. The use of hand-plugs is used to replace razor operations。