Chicken claws
By VicentaLakin
Roasted chicken claws can be eaten as snacks. Play
Recipe Recommendations
- chicken feet 700g
- Xiang Guo 1
- nutmeg 1
- clove 10 capsules
- Angelica dahurica 1
- octagonal the 2
- pepper 20 grains
- onion the 2
- Jiang 1 block
- salt appropriate amount
- oil appropriate amount
- brown sugar appropriate amount
- soy sauce half a bowl
- soy sauce half a bowl
- cooking wine 6 scoops
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Chicken claws
1
Frozen chicken claws
2
Wash the chicken claws and cut the nails
3
Prepare the spices
4
The pot washes and pours into the proper amount of water
5
I'm going to wash the blood
6
Poilers are washed and burned to the right amount of oil and put in the right amount of red sugar. I don't have any ice sugar and white sugar, so I used red sugar
7
A little fire makes a little bubble of red sugar
8
Put the right amount of water in the chicken claw
9
Put the spice in
10
It'll be 10 minutes before the fire starts
11
Turn off the fire and soak it in
12
We'll just have to pick up the dryerChicken claws Make Tips
It's better to use ice cream. Don't get past it. It's hard to get past it