Potato buns onions
By VicentaLakin
When it comes to making bread, we all think of complex production processes, and the face and the fermentation will take a lot of time. But there's one bread that takes 30 minutes to make and bake, and that's potato bread. This bread is made of sweet potatoes premixed powder and basic household stores of eggs, oil, etc., and I have added onion onions and salt, with salt and strong onions, not sweet, and I can eat four of them in a second. It's delicious. Here's about seven。
Recipe Recommendations
- sweet potato premixed flour 100 g
- egg liquid 40g
- water 30g
- corn oil 20g
- salt 1g
- green onion 4g
- salty and sweet
- baking
- ten minutes
- simple
Steps for Potato buns onions
1
Egg fluid, oil and water in the basin
2
Use an electric omelet one to blow up about 20 seconds into dense bubbles
3
Powdering the potatoes with powder
4
A few strokes of the convection with an egg-pumper and a few seconds of power mixing without dry powder。
5
Put the onions down. "Onion onions early in the oven."
6
It's even with a razor and a few seconds with an egg-beater
7
Put the good pasta in the bag
8
Squeeze it on a non-glut
9
DOWN TO THE SECOND FLOOR OF THE EASTINGER K40C OVEN, PREHEATING TO 170 DEGREES
10
I can see the pasta is swelling in about 10 minutesPotato buns onions Make Tips
The ovens have different tempers. The temperature is for reference