angel food cake
After finishing the snacks, there are still a few egg whites left. It's a pity to lose them. It's better to make them into angel cakes. Compared with Qi Feng, this angel cake is much simpler and has fewer ingredients. It is not as soft as the wind, but it also has a unique flavor.
Recipe Recommendations
- protein of 4
- low powder 45 grams
- powdered sugar 85 grams
- white vinegar 3 drops
- sweetening
- baking
- half an hour
- simple
Steps for angel food cake
1
Pour egg whites into a large oil-free and water-free bowl. Add 3 drops of white vinegar.
2
Sift the sugar powder into the protein in 3 times (see the picture, state of each sugar addition).
3
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4
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5
Then beat until wet foam, lift the eggbeater and pull out the horns.
6
Sieve in low flour.
7
After sifting in the low powder, use a rubber spatula to cut evenly (do not make circles to avoid defoaming).
8
..........
9
Pour into the mold.
10
Use a shovel to smooth the surface first.
11
Then he picked up the mold and shook it hard on the stove a few times to shake out the big bubbles inside.
12
Place it into a preheated mold. Middle layer, 180°, bake over high and low heat for 20-25 minutes and then baked.