To make a digression, many people are accustomed to pouring oil into the pan first and waiting until the oil burns until it slightly smokes before serving the dish. This kind of cooking not only has a lot of oil smoke and is easy to paste the pan, but also loses a lot of nutrients and may even produce substances harmful to the human body. The stir-frying method of heating the pan and cooling the oil will not only not burn the pan, but also preserve nutrients well.
Back to today's dishes, the color of red and green peppers is eye-catching. Such a beautiful dish will definitely make your appetite open.
stir-fried shredded pork with double pepper
By JaclynZemlak
Recipe Recommendations
- chicken breast 500 grams
- red pepper two
- green pepper four
- peanut oil appropriate amount
- Jiang a short
- garlic three-petaled
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with double pepper
1
Prepare chicken, peppers, ginger and garlic.
2
Shred chicken breast, green and red peppers, and ginger, slice garlic for later use.
3
Heat the pan with oil and saute the ginger and garlic until fragrant.
4
Add red peppers and stir fry to stir up the spicy flavor.
5
Add the chopped chicken and stir fry, add appropriate amount of salt and cooking wine.
6
Stir fry until the chicken turns white.
7
Add green peppers and stir fry for a few times, add a small amount of chicken essence to enhance the flavor, and serve.stir-fried shredded pork with double pepper Make Tips
1. Add a little salt to the stir-fried meat to make the chicken more delicious. 2. The chicken should not be fried for too long, otherwise the taste will easily turn stale.