Lemon mango sauce

Recipe Recommendations

• mango of 2
• white granulated sugar 50 grams
• maltose 100 grams
• green lemon a

• sweet fragrance
• sauce
• an hour
• simple

Steps for Lemon mango sauce

1

Mango cut the top and cut the middle

2

Scratch on mango meat

3

Turn the mango up

4

Mango meat is separated from the skin into small particles

5

Put mango meat in the casserole

6

50 grams of white sugar in mango

7

We'll use the electric pottery fire to start the jam

8

You mix white sugar with mango meat with a razor

9

Mango boiled to the smaller particles and added malt sugar

10

A bottle of jam, boiled with boiling water

11

Lemon cut in the middle two and a half

12

Squeeze lemonade into mango sauce first

13

And add lemonade to the mango sauce

14

Keep mixing the mango sauce slowly. It'll be thicker when it's cold

15

Put mango sauce in the disinfected jam bottle

16

When the mango sauce is in place, put on a tight bottle cap

17

Mango sauce in the freezer can last about a month

Lemon mango sauce Make Tips

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