It's cold

In addition to gillin rice powder, chili sauce and tofu milk, it was also said that the high-quality soybeans were used to grind to soy sauce and heat the pot. Condensed bean membranes are then pulled together with their hands and dryed or dried on a bamboo pole. Guilin is about to be found in Tang Dynasty, when it was a major town in North Dhara, south of the Blue Ridge, where Buddhism was spread, temples were established and fasting was prevalent. The growth of mackerel as a vegetarian is followed. Since the time of Tang Dynasty, it has been passed on from one generation to the next and has become the traditional food of the Guilin. Thanks to the soybeans and traditional special production processes in the Zhongjiang and Penghua rivers. The products are light-colored, luminous, obese, fragrance and quality. Protein is 45 per cent, fat 25 per cent, cholesterol and saturated fat are low. Because it contains plant nutrients, it is called “the most vegetarian”. There's a lot of mackerel eating. Both the main dish and the side dish can be well cooked, fragrance snuffed, smooth, fragranced, and sour. In summer, you like to eat cologne, so let's have a cobbler。