Pumpkin
By VicentaLakin
Pumpkin's soft and sweet. Lunch meat smells like vegetables
Recipe Recommendations
- pumpkin one
- luncheon meat 200g
- onion one
- salt 5g
- soy sauce 5g
- cooking wine 3g
- sugar 3g
- chicken essence 3g
- sesame oil 3g
- starch 3g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin's clean
2
Cut through the waist in two and a half, in the upper half, in the Chemi font, in eight pieces. Cut it off with a knife
3
You put oil in the pot, you put eight pumpkins on the bottom of the pot, you put salt in it, you fry it, you don't have half of the pumpkin's water. Production
4
Lunch rollers, onions, and the rest of the lower half of the pumpkin
5
In another pot, oil, heat, meat for lunch and pumpkin, both of which are fire-resistant, are put onions, onions, wine, raw, and salt。
6
All the food is dead, and it's dusty. Turn off the fire and the chicken
7
Pumpkin platters, lunch gravy in the middle. I don't have a big disk, so I used a long disk. It's better. Look