Gold corn brand
By VicentaLakin
No more soup for corn, no more soup, no more water, easy and easy. This "gold corn" is more popular with children, and my little nephew always asked me to cook it for him, and he ate it without a few。
Recipe Recommendations
- corn two
- corn starch appropriate amount
- oil appropriate amount
- white sugar appropriate amount
Steps for Gold corn brand

1
Clean up the corn peels and silks, stand up the corn, cut it from top to bottom with a knife and cut it into particles。
2
Wash the pot, burn a pot of hot water, and when the water is boiled, pour corn grains into the pot。
3
The corn is extracted from the water and loaded into a clean bowl. Corn starch, evenly mixed with chopsticks or hand scratches, so that corn grains are evenly covered with corn starch。
4
Get the pot back up, get the oil in the pot, put more oil in it. It burns to 70% heat, pours into a clean bowl, don't finish it。
5
A small amount of oil was left on the bottom of the pot, which was poured into the corn grains covered with starch and spread for about a minute。
6
And refill the hot oil that had been poured back into the pot for three minutes。
7
Fries of corn pour into the bowl and just put sugar on it。Gold corn brand Make Tips
A good "gold corn" is ready. It's nice to have a drink with it. If you have a better way, leave a message and learn from each other