Crab meat fried rice
By AliyaBarrows
My son has a holiday and has to cook at noon. He can't eat too much, and he doesn't want to cook too much. This is the most suitable time to have fried rice, and children also like it. I used a pack of frozen crab meat at home. It smelled delicious!
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Steps for Crab meat fried rice
1
Wash the zucchini and dice it.
2
Thaw the crab meat, squeeze it dry, marinate it with cooking wine to remove the fishy smell.
3
Cut the green onions into chopped green onions.
4
Beat the eggs and set aside.
5
Put a little oil in the pan and heat it up, stir-fry the eggs into pieces, and serve up.
6
stir-fry the zucchini in the original pot until it is broken, and serve up.
7
Put the remaining oil in the pan and heat it up, and saute the chopped green onion until fragrant.
8
Add the crab meat and stir-fry to dry until fragrant.
9
Pour in rice and stir fry.
10
Add zucchini and eggs and stir well, add salt, sugar, and soy sauce to taste.
11
Delicious and delicious, with rice and vegetables, children like them the most.