No face-skinned
By VicentaLakin
The cool skin is the most common pastry in our north-west region, and the big and small parlour is covered in streets and alleys, but every place has different features, and the same is true of the sauce and the oily spicy, which a friend of mine who runs through Hanchongsang said, it takes more than a dozen ingredients to cook out the smell, and so is the pepper oil, which is used overnight after the oils. There's rice skin and cold rice skin in Han, of course it's an old yellow house. I like to eat old Li's in Qin town. I'll eat pasta every time I go to a restaurant full of sesame sauce
Recipe Recommendations
- wheat starch 30g
- high-gluten flour 220g
- water 500G
- salt 4g
- cold water 140g
- garlic a spoonful
- fine sugar a small spoonful
- balsamic vinegar a tablespoon
- soy sauce a tablespoon
- chili oil a spoonful
- cucumber silk appropriate amount
- bean sprouts appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for No face-skinned
1
(a) A small boiler of water; that is to say, a few peppers, eight horns, cinnamon, fragrances, fragrances, ginger chips in a small milk pot, with a proper amount of water, a 10-minute boiler, and a cooling-off fire
2
Free of cold skin; free of wheat starch, high-weather flour and salt from the slurry, with cool water in fractions, mixed in a single direction with an egg (the lifting of hand-spills to flow downwards) for 30 minutes
3
(b) Eight inches of cold skin to be turned on a thin layer of vegetable oil at the end of the freeze
4
(b) Infusion of mixed flour
5
(b) Rip the plate and shake it, so that the face is covered evenly on the plate (this step, or in the boiling water in the steaming pan, with both hands clattering around the rings, with a smooth turn to fill the face, but careful to burn the hand)
6
(a) The steaming pot fires are set open, the cooling skin turns float into the open water, and the lids are covered for three minutes, making the surface transparent and ablution with drums suggest evaporation
7
(b) Take out the steamed skin and turn and put it in the cooling basin, so that it can evaporate
8
(a) Take out cooled skins, with a thin layer of decorated oil on their surfaces, and put on them another piece of steam, each of which is completed in sequence
9
Take one half of the cold skin and fold it into strips
10
(a) Famous skin making; the whole of the pasta is mixed into a smooth pasta and covered with a lax film for more than an hour
11
(a) Take a large basin and pour it into the bulk of the water, and put it into the water and rub it with two hands
12
When fresh water becomes milk-like flour, it falls into another basin
13
Keep pouring water and washing it to wash the face of the noodles
14
The face is flattened and put in a plate for backup
15
Scanning pasta water through the web
16
Three hours of water filtration
17
(b) When the steam boiler is released, the dryer is put in the pot, and the fire is shut down for 10 minutes
18
When the static is completed, the water from the slurry is poured out
19
The remaining condensed pasta can be evaporated and the dermal process referred to four to seven steps above
20
It's steamed
21
Soy sauce, vinegar, garlic mud, salt, pepper oil, spices and perfumes are mixed and evenly mixed into juice
22
The cucumbers are cut in fine silk
23
(b) The extraction and disposal of the fabric in the water
24
The skin is loaded with cucumber silk on the plate, and can be eaten with cold water and sauce。
25
Completed Chart
26
Completed Chart
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Completed Chart
28
The difference between no-no-no-no-no-no-no
29
The stainless steel is so longNo face-skinned Make Tips
1) I turn my cool skin eight inches in size, with about 8 and 9 dry skins in the squares for reference. 2) I've tried not to wash the skin, but to wash the skin, and the products made from the skin are better than the skin. 3) When a evaporated piece of skin is placed together, a layer of prepared oil shall be painted and a single slice shall be cut so as not to bind. 4) When extra water is poured away from the evaporation-free skin-slurp, some more may be poured to avoid the slurries being too thin or may be evaporated and then added as appropriate. In any case, the first production should start with a sample of the thickness of the flour before it is too late. 5) Washed face bands can also add a small amount of yeast rubbing and evaporate softer。