Black wheat nuts
By VicentaLakin
Black nut buns, fragrance of wheat, rich taste. It's been a pleasure for my family, and it's also very convenient。
Recipe Recommendations
Steps for Black wheat nuts
1
first liquid and then powder, in order: ice water 165g (the ice water is for the summer), sugar 5g, salt 3g, stamina 200g, rye 50g (i typed it myself) and yeast 3g. i'm gonna open the roof of the bakery all the way up. 15 grams of butter waits until the first and paste process is finished。
2
After completion of the first and first-faced procedures. The flour is packed in a bag and frozen in the fridge for five minutes (this step is because the summer is too hot and the bread machine is heating the machine for long hours and face, thus making the noodles ferment because they do not meet the required standards)。
3
the second and the third process is initiated, with 15 g butter。
4
Noodles and extension phases, i.e. the ability to pull out large film sheets, do not need to reconcile to the full, i.e., what people often call the zipping film. I'm almost there
5
Shut down the bread machine and no good noodles to remove. There's a bag of fresh bread and a fermentation lid. When the noodle ferments to about 1.5 times the size, the finger-to-finger flour is poked on the top of the noodle, the hole does not collapse, does not shrink, is the best. (Don't let it pass, first fermenting over, second fermenting out, directly leading to failure
6
Add corroded walnuts, corroded pumpkins, cranberry and raisins, so that they can be re-started and grazed (and also hand-stamped)。
7
Put some flour on the basket。
8
The noodles are out of the roller circle, and some flour is spilled。
9
Put one side of the flour in the basket, with the interface facing up. Put a little pressure on it and cover it up and ferment。
10
Full of 8 or 9 pasta, which can be moved to the grill。
11
Put it on the pitcher, hold it up and down, turn it over quickly. Bread comes out with nice prints。
12
Cut your favorite pattern with a blade. The cut was about 0.5 cm deep。
13
The oven is preheated, fire 190°C, fire 160°C. On the second floor in the bottom of the oven (some water spray in the oven, less demanding and omitted), baked for 35 minutes. According to bread color, tin paper is added。
14
I had two faces at once, and the other was divided into six。
15
Each piece is a little bit smaller, and the big noodles are rounded. The small noodles are striped, each with a proper amount of dried fruit。
16
A long striped little noodle is rolled up and placed in a circle。
17
Wrap it in a triangle。
18
It's in the oven and ferments the film or bag. When the hair is ready, some flour will be sifted and the finger will be lightly sifted。
19
Scratched with blades, not too deep. Prevention of exposure。
20
The oven preheated 180°C and fired 170°C. Bake for 20 minutes。
21
Take a picture。
22
Slice. Hard looks, soft heart。Black wheat nuts Make Tips
i used the breaker, so i couldn't add too much. if the bakery buys up to 80 grams, the high powder is reduced to 170 g。