Mifa

By VicentaLakin

Mifa
When I was a child, there was very little variety of breakfast, and the most memorable was bowls of cake, soft mouths and fresh smell of rice。

Recipe Recommendations

  • sticky rice flour 150 grams
  • water 160 grams
  • white sugar 40 grams
  • yeast 1 gram
  • baking powder 1 gram

Steps for Mifa

  • Make Mifa step 0
    1
    All materials mixed with powdered powder
  • Make Mifa step 1
    2
    It's twice as big as a membrane
  • Make Mifa step 2
    3
    When it's fermented, mix it up
  • Make Mifa step 3
    4
    Sift in bubble powder
  • Make Mifa step 4
    5
    Smuggle evenly
  • Make Mifa step 5
    6
    Put it in the mold
  • Make Mifa step 6
    7
    Cold water to the pot. Fire to the pot to the ground for 15 minutes
  • Make Mifa step 7
    8
    It'll be open in two minutes
  • Make Mifa step 8
    9
    Completed Chart
  • Make Mifa step 9
    10
    Completed Chart
  • Make Mifa step 10
    11
    Completed Chart

    • Mifa Make Tips

    1. Water-based adjustment with water of 2. Puff powder based on adhesive rice powder is sifted, making it easier to mix 3-silica modulus more easily demersible without pre-painting Oil

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